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Cruising in style: Finding the hottest cruise deals for your next getaway
Although there are a plethora of cruise lines sailing to similar ports of call around the world, the cruise experience can vary greatly depending on a number of factors.
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Why ranch dressing is Blacker than you think
Millions of people put ranch dressing on everything — salad, pizza, steak, you name it. But it wasn’t always that way.
Haitian chocolate brand AYITIKA wins big at International Chocolate Awards
Haitian bean-to-bar chocolate maker AYITIKA has once again gained international recognition by winning two medals at the 2025 International Chocolate Awards this summer in the United States. The awards emphasize Haiti’s role in a regional movement that is transforming the global chocolate industry. AYITIKA, Haiti’s leading chocolate-producing company, will receive its two awards during a…
Minnesota State Fair food review: From lumpia to shrimp toast and sambusas
Sahan Journal staff members ate their way through the best new ethnic foods at the Great Minnesota Get-Together, which starts today.
Bombay Brasserie takes diners on a journey of Indian flavors with the elegance of French culinary techniques
Bombay Brasserie: An Utsav of Refined Tradition San Francisco’s dynamic culinary scene has a new gem, and it’s as radiant and flavorful as the spices that inspire it. Tucked into […] The post Bombay Brasserie: Of Indian Roots & Global Refinement appeared first on India Currents.
Feeding the spirit, preserving the culture in the Midwest
Despite being targeted by ICE, Mexican restaurants continue to foster community and culture.
Okap Flavors turns Cap-Haïtien anniversary weekend into a block party | PHOTOS
CAP-HAÏTIEN — It was unexpected to say the least. Attendees at the third edition of Okap Flavors were chatting or strolling between stands when sharp flute notes suddenly cut through the air inside Saint-Joseph High School on Sunday, Aug. 17. The rara band Layite Rara had burst onto the scene near the entrance, clad in…
Mangoes: They were summer in our hands
There’s something deeply satisfying about eating a mango with your hands, juice running down your fingers.
Two years after grand opening, D’s Banh Mi is finally serving sandwiches from south Minneapolis
Owners of the Vietnamese sandwich shop faced code issues and then a fire as they worked to turn a former popcorn shack and ice cream stand into a full-fledged kitchen.
Barcelona: A heady mix of the sensorial & the spiritual
From flamenco nights to sacred heights, Barcelona is a cultural, historical and spiritual cornucopia.
Canceled chef responds to negative review after viral incident
By Akshay Gokul, AAJA-AsAmNews Video News Intern A San Francisco wine bar has closed its doors after being caught up in a social media controversy. AAPI creator Karla Marcotte, otherwise […] The post Canceled chef responds to negative review after viral incident appeared first on AsAmNews.
Chef Chad Cherry is at war with the system. Tulsa is his basecamp
What if the Black chefs in Tulsa were more connected?
A monsoon pilgrimage in Sawan to Neelkanth, Shiva’s Himalayan abode
The Neelkanth Mahadev Temple near Rishikesh (image courtesy: Umang Sharma) ” data-image-caption=” The Neelkanth Mahadev Temple near Rishikesh (image courtesy: Umang Sharma) ” data-medium-file=”https://i0.wp.com/indiacurrents.com/wp-content/uploads/2025/07/Website-Lead-Image-1200-x-675-52.png?fit=300%2C169&ssl=1″ data-large-file=”https://i0.wp.com/indiacurrents.com/wp-content/uploads/2025/07/Website-Lead-Image-1200-x-675-52.png?fit=780%2C439&ssl=1″ /> The Neelkanth Mahadev Temple near Rishikesh (image courtesy: Umang Sharma) ” data-image-caption=” The Neelkanth Mahadev Temple near Rishikesh (image courtesy: Umang Sharma) ” data-medium-file=”https://i0.wp.com/indiacurrents.com/wp-content/uploads/2025/07/Website-Lead-Image-1200-x-675-52.png?fit=300%2C169&ssl=1″ data-large-file=”https://i0.wp.com/indiacurrents.com/wp-content/uploads/2025/07/Website-Lead-Image-1200-x-675-52.png?fit=780%2C439&ssl=1″ /> Estimated reading time:…
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