URl media



A delicious timeline of soul food history

Culinary historian Micheal Twitty says: “Our food was never just food. It was medicine and a gateway to good fortune, and a mystical lubricant between the living and the dead.” Our cuisine has always been worthy of praise and gratitude. — 2-Minute Black History (2MBH) is produced by PushBlack, a non-profit Black media company. We…

Black Hands, blue passport: As Americans abroad, Black expats must grapple with our own passport privilege

Because we’ve endured so much racialized violence and disenfranchisement in the United States, coming to a part of the world where our American status affords us protection from more avert economic injustice may not seem like we’re benefitting from the privileges our white counterparts take for granted back in our home country.

Jashn: A Celebration of Fine Indian Flavor In Restrained Luxury

Jashn: Where experience shows There’s a moment at Jashn when you realize you’re in the hands of people who understand both discipline and delight. The team behind Jalsa Catering—long respected […] The post Jashn: A Celebration of Fine Indian Flavor In Restrained Luxury appeared first on India Currents.

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