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How to eat fabulously well in Rome, A Foodie’s Guide
Before my trip, I heard people say things like “It’s impossible to have a bad meal in Rome!” That is a lie. It is very possible.
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The Hidden Climate Threat Making Black Communities’ Food Less Nutritious
If you’re lucky, your family is still using great‑grandma’s red beans and rice, black‑eyed peas, and potato salad recipes. And if you’re extremely fortunate, those meals might still taste like home, even without her hands. But climate pollution has quietly made sure that the food on your plates is not the same food she was…
Mera Kitchen’s new series serves up food as memory, migration, and inheritance
At Mera Kitchen Collective, food has always been more than something to eat. It is memory, migration, and an inheritance; a chronicle of the places that people have left and the loved ones, places, and stories they carry with them. Beginning this spring, Mera’s Story-Worthy Food Series invited its team members to revisit those chronicles…
Soup
I look at you, and you ask me what is behind my eyes — a bowl of soup, already cooking before you ask Read more via Scalawag: Soup.
On the Lighthouse bookshelf: “Gather: Black Food Nourishment and the Art ofTogetherness”
In centering Black communal gatherings and how they are used, the author offers her most powerful message.
Baltimore Beat again partners with Peabody Heights Brewery for new beer
Supporters who gathered at Peabody Heights Brewery earlier this month for a screening of the documentary “The Beat Goes On: The Story of Baltimore Beat” were the first to try The Beat Goes On: Issue 002. The beer, a fruited sour, is the second collaboration between community news outlet Baltimore Beat and the brewery. It…
Jet fuel crisis forces airlines to cut flights and raise fares as summer approaches
Fuel costs have nearly doubled at major U.S. airports as the Iran conflict disrupts global oil supply, prompting carriers to reduce schedules and urge early booking. What Happened A jet fuel crisis stemming from the U.S.-Israel war on Iran is forcing airlines to cancel flights and raise fares as the summer travel season approaches. The…
Chefs Jasmine Norton and Catina Smith want to honor the matriarchs in their families by paying homage to the cooking traditions they were raised in
Most days, Jasmine Norton’s mother accompanies her in the kitchen at The Urban Oyster, the nation’s only Black woman-owned oyster bar that sits in a beautiful brick-and-mortar space on W. 36th Street. While Norton says it was her father who instilled her love of oysters, which are served raw, fried, and chargrilled at her Hampden…
Connecting the dots of the African diaspora at a gathering that could redefine Black networking
The Diaspora Salon is an intentional meeting of the minds with one goal: creating true networks among the African diaspora.
The Detroit chef making ‘third-culture cooking’ accessible to everyone
“Home cooking can be such a rich expression of self. I do believe that you can put yourself into your story, into the things that you cook.” Outlier Media · SaMya Overall · The Detroit chef making ‘third-culture cooking’ accessible to everyone
Not much has changed at Tulsa’s White River Fish Market. That’s the appeal.
There’s almost always a line at the counter when you enter White River Fish Market, 1708 N. Sheridan Road. If you’re lucky, it’s just a couple of diners separating you from the register. It’s always important to show up before 6:15 p.m. on Fridays to avoid getting stuck in a lengthy line that stretches past…
Riverside’s Gram’s BBQ: A hub for community and second chances
Gram’s Barbecue, a restaurant in Riverside, California, has been a staple in the community for over three decades, founded by a man who turned his life around after serving time in prison and now operated by his daughter, who sees it as a testament to her father’s transformation and a place for second chances. The…
From the Super Bowl to the Supper Bowl
A former Eagles chef tackles all 32 NFL teams — not on the field, but on the plate, in a new cookbook that highlights the deep roots of Latino flavors in football culture.
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