<img width="1024" height="683" src="https://url-media.com/wp-content/uploads/2025/07/2-2-1.png" class="attachment-rss-image-size size-rss-image-size wp-post-image" alt="" decoding="async" srcset="https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?w=1800&ssl=1 1800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=300%2C200&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=768%2C512&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=1200%2C800&ssl=1 1200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=600%2C400&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=780%2C520&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=400%2C267&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?resize=706%2C471&ssl=1 706w, https://url-media.com/wp-content/uploads/2025/07/2-2-1.png&w=370 370w" sizes="(max-width: 34.9rem) calc(100vw – 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" data-attachment-id="72025" data-permalink="https://sahanjournal.com/2-394/" data-orig-file="https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/2-2.png?fit=1800%2C1200&ssl=1" data-orig-size="1800,1200" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="new fair foods" data-image-description="" data-image-caption="

Clockwise from top: The fawaffle, flauta dippers, pork and shrimp toast on a stick and chicken-fried beef fries are among the new foods at the 2025 Minnesota State Fair.

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Filipino, Somali and Jamaican entrepreneurs are among the new food vendors at the State Fair this year, with only-in-Minnesota offerings including pizza lumpia and sambusa fries.

Fair officials rolled out their much-anticipated list of new fair foods Wednesday, showcasing eight new vendors and 33 new food items. They are among the 1,600 food items at nearly 300 concessions on offer at the 2025 Minnesota State Fair.

New ethnic food vendors 

New to this year’s list are a Filipino vendor and a local Somali sambusa-maker, as well as a new Jamaican vendor. 

Lumpia City will offer lumpia — traditional Filipino fried spring rolls — in two fusion flavors: pizza lumpia and ube butter banana French toast lumpia.

Midtown Global Market’s Oasis Grill and Hoyo Sambusa will be serving Somali street fries; cones of mini sambusas and full-size beef or lentil sambusas with choice of sauce; and slushies in two flavors. They’re available Aug. 21-26 only at the Midtown Global Market booth.

Midtown Global Market’s Irie Jamaican will serve up oxtail with festival (a sweet, fried bread); sweet plantains; coconut shrimp skewers; and a ginger and hibiscus drink. Available Aug. 27 to Sept. 1 at the Midtown Global Market booth.

Other new vendors this year are Beans and Beignets serving beignets covered in powdered sugar; Chocolate Strawberry Cup selling fresh strawberries with various toppings; Greater Tater offering jumbo tots with savory fillings; Magdalena’s Chimney Cakes which sells Hungarian coned-shaped pastries and Urban Glow Mocktails. 

New diverse foods

Along with new vendors, the State Fair also announced new street food offerings from established vendors, including fan favorites Afro Deli and Union Hmong Kitchen. 

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Afro bean pops from Afro Deli is one of the new foods at the 2025 Minnesota State Fair.

” data-medium-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?fit=780%2C585&ssl=1″ src=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=780%2C585&ssl=1″ alt=”” class=”wp-image-72019″ srcset=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?w=1000&ssl=1 1000w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=600%2C450&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=780%2C585&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?resize=706%2C530&ssl=1 706w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/c5d353-20250709-new-state-fair-foods-b2-01-webp1000.webp?w=370&ssl=1 370w” sizes=”(max-width: 780px) 100vw, 780px” />

Afro bean pops from Afro Deli is one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Afro bean pops: Afro Deli will offer these deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro and seasonings with a spicy red chili sauce on a bed of mixed greens. 

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The fawaffle from Baba’s is one of the new foods at the 2025 Minnesota State Fair.

” data-medium-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?fit=780%2C585&ssl=1″ src=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=780%2C585&ssl=1″ alt=”” class=”wp-image-72022″ srcset=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?w=1000&ssl=1 1000w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=600%2C450&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=780%2C585&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?resize=706%2C530&ssl=1 706w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/17fd82-20250709-new-state-fair-foods-b1-03-webp1000.webp?w=370&ssl=1 370w” sizes=”(max-width: 780px) 100vw, 780px” />

The fawaffle from Baba’s is one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Fawaffle: Baba’s is rolling out this savory twist on the waffle, a falafel pressed in a waffle iron, topped with tahini butter, and served with tomatoes, hummus, green shatta, mint and toasted sesame seeds.

<img data-recalc-dims="1" decoding="async" width="780" height="585" data-attachment-id="72020" data-permalink="https://sahanjournal.com/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000/" data-orig-file="https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?fit=1000%2C750&ssl=1" data-orig-size="1000,750" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="New fair foods" data-image-description="" data-image-caption="

Chicken-fried bacon fries from Soul Bowl are one of the new foods at the 2025 Minnesota State Fair.

” data-medium-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?fit=780%2C585&ssl=1″ src=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=780%2C585&ssl=1″ alt=”” class=”wp-image-72020″ srcset=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?w=1000&ssl=1 1000w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=600%2C450&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=780%2C585&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?resize=706%2C530&ssl=1 706w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/5e2b04-20250709-new-state-fair-foods-b2-08-webp1000.webp?w=370&ssl=1 370w” sizes=”(max-width: 780px) 100vw, 780px” />

Chicken-fried bacon fries from Soul Bowl are one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Chicken-fried bacon fries: Soul Bowl concocted these double-breaded, tempura-fried beef bacon strips, that will be served in a cup with dipping sauces that range from sweet to hot. 

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Flauta dippers from El Burrito Mercado is one of the new foods at the 2025 Minnesota State Fair.

” data-medium-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?fit=780%2C585&ssl=1″ src=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=780%2C585&ssl=1″ alt=”” class=”wp-image-72023″ srcset=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?w=1000&ssl=1 1000w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=600%2C450&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=780%2C585&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?resize=706%2C530&ssl=1 706w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/951c20-20250709-new-state-fair-foods-b1-04-webp1000.webp?w=370&ssl=1 370w” sizes=”(max-width: 780px) 100vw, 780px” />

Flauta dippers from El Burrito Mercado is one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Flauta dippers: El Burrito Mercado is also leaning into portability with their chicken flautas in a cup with salsa, sour cream and cotija cheese. 

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Shrimp and pork toast on a stick from Union Hmong Kitchen is one of the new foods at the 2025 Minnesota State Fair.

” data-medium-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?fit=300%2C225&ssl=1″ data-large-file=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?fit=780%2C585&ssl=1″ src=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=780%2C585&ssl=1″ alt=”” class=”wp-image-72018″ srcset=”https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?w=1000&ssl=1 1000w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=300%2C225&ssl=1 300w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=768%2C576&ssl=1 768w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=800%2C600&ssl=1 800w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=600%2C450&ssl=1 600w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=400%2C300&ssl=1 400w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=200%2C150&ssl=1 200w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=780%2C585&ssl=1 780w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?resize=706%2C530&ssl=1 706w, https://i0.wp.com/sahanjournal.com/wp-content/uploads/2025/07/ac8c0e-20250709-new-state-fair-foods-b2-14-webp1000.webp?w=370&ssl=1 370w” sizes=”(max-width: 780px) 100vw, 780px” />

Shrimp and pork toast on a stick from Union Hmong Kitchen is one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Shrimp and pork toast on a stick: Union Hmong Kitchen’s new offering this year has pork and shrimp with Hmong aromatics — lemongrass, ginger, garlic, shallots and Thai chilis — on Texas toast and deep-fried. Served with apricot jelly hot sauce.

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Tandoori chicken quesaratha from Holy Land is one of the new foods at the 2025 Minnesota State Fair.

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Tandoori chicken quesaratha from Holy Land is one of the new foods at the 2025 Minnesota State Fair. Credit: Minnesota State Fair

Tandoori chicken quesaratha: Holy Land is offering its twist on the quesadilla: spiced tandoori chicken with cheese, onions, peppers, corn and cilantro, folded inside paratha bread and griddled. Served with a side of avocado cilantro lime sauce.

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